131895150February 2, 2025February 2, 2028GARY YOUNG
131895150
February 2, 2025
February 2, 2028
GARY YOUNG
GARY YOUNG
The FSM (Food Service Manager) is an online certification exam created to evaluate employee knowledge needed to provide superior service to restaurants and health care facilities. The FSM certification exam test covers nutrition, food safety and management in line with the Food Code and management concepts applicable to the food service industry. Successful completion of the FSM Exam is required in order to sit for the LTC-FSM exam.
Skills / Knowledge
- management
- food service management
- food safety
- nutrition
- budgeting
- cross-contamination
- nutrients
- allergens
- meat grades
- cooking methods
- glove usage
- handwashing
- food holding
- temperature
- inventory management
- HACCP
- pest management
- workplace safety
- hospitality
- cost
- food cost
- hospitality management
- menu
- design
- turnover
- labor cost
- percent yield
- customer service
- employee theft
- marketing mix
- human resource
Issued on
February 2, 2025
Expires on
February 2, 2028