101720074April 20, 2024April 20, 2027SAMUEL VER DOUW-GUSTINE
101720074
April 20, 2024
April 20, 2027
SAMUEL VER DOUW-GUSTINE
SAMUEL VER DOUW-GUSTINE
The FSM (Food Service Manager) is an online certification exam created to evaluate employee knowledge needed to provide superior service to restaurants and health care facilities. The FSM certification exam test covers nutrition, food safety and management in line with the Food Code and management concepts applicable to the food service industry. Successful completion of the FSM Exam is required in order to sit for the LTC-FSM exam.
Skills / Knowledge
- management
- food service management
- food safety
- nutrition
- budgeting
- cross-contamination
- nutrients
- allergens
- meat grades
- cooking methods
- glove usage
- handwashing
- food holding
- temperature
- inventory management
- HACCP
- pest management
- workplace safety
- hospitality
- cost
- food cost
- hospitality management
- menu
- design
- turnover
- labor cost
- percent yield
- customer service
- employee theft
- marketing mix
- human resource
Issued on
April 20, 2024
Expires on
April 20, 2027